Gluten free
Brown Rice Ramen
A simple, versatile noodle made with brown rice. Ready for ramen, stir-fries, noodle bowls and whatever else you're craving.
- Gluten free
- Made with brown rice
- Ready in 5 minutes

Just the noodles. Made better.
Simple, versatile noodles for however you build your bowl—from our gluten-free Brown Rice Ramen to our new protein-packed Edamame Ramen.


Pick your better
Choose the noodle that fits your bowl—without mixing up what makes each one special.
Gluten free
A simple, versatile noodle made with brown rice. Ready for ramen, stir-fries, noodle bowls and whatever else you're craving.

High protein
Organic edamame noodles with standout protein and fibre—made for seriously satisfying bowls.

Why BetterRamen
We keep the noodles straightforward so you can make them entirely your own. Start with brown rice for a simple gluten-free option, or reach for edamame when you want significantly more protein and fibre.
Both BetterRamen noodles are gluten free.
Nothing complicated. Just versatile noodles ready for your recipe.
Edamame Ramen delivers 33g protein per serving.
Build ramen, stir-fries, noodle bowls or pasta-style meals.

COMINGThe new noodle
Made from organic edamame and water, these springy green noodles bring major substance to ramen, noodle bowls, stir-fries and pasta-style meals.
The original
Brown Rice Ramen is the easy, neutral canvas that lets your broth, sauce and toppings do the talking. Keep it classic or take it anywhere.

READY INHow to prepare
Edamame noodles are ready with boiling water. Brown Rice Ramen cooks on the stovetop.
Place noodles in a heat-safe bowl.
Add enough boiling water to cover.
Cover and let stand for 4–6 minutes.
Finish with broth or sauce, and enjoy.
Bring water to a boil.
Add the noodle cake.
Cook for 5 minutes or until tender.
Drain or serve in your favourite broth.
Make it your bowl
Go brothy, saucy, crunchy or fresh. BetterRamen is just the beginning.
Pick your noodles
Brothy ramen
Stir-fries